You have excellent taste indeed. After all, your decision to delve into America’s modern day butcher shop is evidence of that. And at Butcher’s Mark, it’s our promise to deliver the most tender, over-the-top mouthwatering foods your taste buds have ever experienced.
Our journey began in 1953 at a neighborhood butcher shop in a small town in Massachusetts. The notion of transporting this local fixture into the modern era ate away at us for years until we could resist it no longer. It was this passion that drove us to create Butcher’s Mark and provide only the freshest, finest, most tender, savory meats you’ve ever tasted and marinate them with our own flavorful, handcrafted, secret recipes. Wow that was a mouthful. It’s not by accident either. At Butcher’s Mark, we use a proprietary technique that guarantees no ounce of flavor from our marinades has any chance of escaping. And unless you work here, that’s all we’re divulging. What we will say, however, is it all starts with an insanely strict seal of approval for exceptional quality and flavor otherwise known as, you guessed it, the Butcher’s Mark. The results are marinated meats tempting enough to make even a vegetarian reconsider. Okay, maybe not but you get the idea. The long and short of it is we are fiercely passionate about what we do. And we have the mark to prove it.