Premium flavor requires premium sourcing. And each protein we source must meet our insanely strict seal of approval otherwise known as, yep you guessed it, the Butcher’s Mark.
Since 1867 The Revier Cattle Company has been producing the finest all-natural premium beef from the Revier family farm in Olivia, Minnesota. Only the best bloodlines are hand-selected by the owner to achieve the highest quality, true 100% Black Angus. Revier Beef has the perfect combination of premium northern genetics, a locally grown high protein proprietary diet and Total Livestock Care (TLC) using patented facilities and unique techniques to produce the best tasting, highest quality, most sustainable beef! The kind of all-natural premium beef that is minimally processed and has no artificial ingredients to consistently deliver an unrivaled flavor, superior marbling and over-the-top tenderness.
The oldest branded chicken company in America, Bell & Evans is a family of passionate folks as obsessed as we are with high-quality, humanely raised, all-natural food. We’re proud to source our chicken from them because they do what’s best for their chickens and not their bottom line. They pioneered the highest set of animal welfare standards in the industry using organic feed, no antibiotics, and environments for chickens to grow more humanely and thrive better, including the world’s first organic certified chicken hatchery focused on animal well-being. The result is also one tasty bird.
For almost four centuries the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams. At Butcher’s Mark, it’s of the utmost importance to us to source the finest, most tender, juiciest and delicious cuts and Berkshire is famous for all four. One taste and you’ll understand why we source our pork from here.
Mountain States Rosen Company is renowned for their lamb because their flocks are raised by real family ranchers who pass along their passion for sheep caretaking generation after generation. These healthy breeds of sheep roam mountainsides and valleys breathing fresh, clean air, drinking spring water and exercising in nature. They graze on a natural, indigenous diet of wild grasses, herbs and flowers, topped off with wholesome, vitamin-packed grains.The result is a flavorful, velvety taste that is never overly processed. Every cut is exceptionally lean and packed with nutrients.
We source our veal from Catelli Brothers, a small family business that started in 1946 and grew to be a large one for a very simple reason. They only use the finest quality feed and responsible farming practices of superior calves. Using the highest quality calf nutrition and technology in the industry, and milk-feeding their calves consistently produces exquisite flavor with supreme texture and tenderness. From their farm to your table.